20. An expert's guide to making plant-rich dishes work

It's well-evidenced that serving more plant-rich dishes is an effective way for foodservice operators to reduce the climate impact of their food offer. The World Resources Institute works with organisations via its Coolfood initiative to deploy tools and techniques that empower consumers to choose more sustainable meal options. It recently published new guidance that looks beyond the behavioural science and explores the operational challenges operators can face in successfully scaling plant-rich dishes and how these can be overcome. In this week's episode, WRI's Edwina Hughes joins Nick to share her key insights for how businesses can make plant-rich dishes the go-to choice for customers.