8. How can we build a future-fit food system?

Mike Barry has been working at the coal face of food sustainability for several decades, as the architect of Marks & Spencer’s pioneering Plan A strategy and most recently as co-founder of food systems consultancy Planeatry Alliance. In this week’s episode of The Small Print, Mike shares with Nick Hughes his vision for a future-fit food system in which businesses and policy makers have created healthy, sustainable food environments; high quality data is driving effective decision making; and industry collaboration is married with competitive leadership to deliver food business transformation at scale.